What’s on Nusr-Et’s London restaurant menu?
Turkish chef Nusret Gökçe Erzurum opened his London steakhouse on September 23, 2021, after first being introduced in 2017.
Nestled in Knightsbridge, it’s the UK’s solely providing of the 15-branch international chain, which has well-liked eating places in New York, Miami and Dubai.
Nusr-Et is famed for its steaks, nevertheless it additionally serves quite a lot of different meat dishes, in addition to sides and desserts.
The menu is split up into sections, together with salads, steaks, beef fillet, lamb, burgers, meatballs and sucuk – a Turkish fermented sausage.
Different uncommon objects on supply embody onion flower, mashed croquet, a spoon salad and heart-shaped meatballs.
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